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Recettes Cuisine

Les Kneidles de vendredi soir !

Friday night's Kneidles!

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This is the broth that Sephardim gently mock because it's an Ashkenazi dish, but many Sephardim prepare it for their children who love this meal made with...

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La Osbane du Msoki de Pessah ( Evelyne Hania)

The Osbane of the Passover Msoki (Evelyne Hania)

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Ingredients: 1 kg finely chopped spinach, 10 cloves minced garlic, 1 large chopped onion, 1 bunch chopped dill, 1 bunch chopped fresh coriander, 1 bunch flat-leaf parsley...

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Les farcies aux pommes de terres et aubergines (aussi pour Pessah)

Stuffed potatoes and eggplants (also for Passover)

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This recipe, very popular in Israel, is good in summer; far from the heavy Shabbat meals like Dafinah, it can be eaten on Saturday at lunchtime with a nice salad...

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Pitot pour Pessah (sans gluten) !

Pitot for Passover (gluten-free)!

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Passover Pitot Ingredients: 350g 'Osem' flour with Shmarim* 2 tablespoons of sugar 2 eggs 1 3/4 cups tap water 1 tablespoon...

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Pizzas de Pessah

Passover Pizzas

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Ingrédients : 350 g de farine sans gluten Ossem (avec Shmarim)* 4 cuillères à soupe huile d’olive 1 cuillère à café et demi de sucre 3/4 de verre d eau....

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Boulettes et petits pois pour Pessah ( Louise Yoheved ZAL)

Meatballs and peas for Passover (Louise Yoheved ZAL)

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Ingredients: 1 kg minced meat (beef or lamb), 2 chopped onions, 1/2 bunch chopped parsley, pepper and salt, saffron, 2 tablespoons of marakof...

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Préparation de l'épaule d'agneau de Pessah ( Louise Yoheved ZAL)

Preparing the Passover lamb shoulder (Louise Yoheved ZAL)

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L’épaule d’agneau cuite ( bouillie) ne peut pas se manger le soir du seder, elle sera conservée dans le frigo et sera mangé le lendemain. Comment la préparer ? Ingrédients...

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Recette de la Taskia de Pessah (Algérien, Louise Yoheved ZL)

Recipe for Passover Taskia (Algerian, Louise Yoheved ZL)

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The Passover Taskia is the quintessential dish; everyone looks forward to it at Passover because its flavor is so unique! Ingredients: 1 kg of chuck or shank...

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Le Msoki de Pessah d'Evelyne Hania ( Tunisien)

Evelyne Hania's (Tunisian) Passover Msoki

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Ingredients: 500g chuck or shank, 500g lamb, 2 large onions, 6 cloves of garlic, two fresh tomatoes, 1kg spinach, 5 turnips, half a cabbage, spices...

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La Dafinah algérienne de Pessah ( Louise Yoheved ZAL)

The Algerian Passover Dafinah (Louise Yoheved ZAL)

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This recipe replaces the Shabbat-Passover dafinah that you eat all year round! It's very similar to Taskia's recipe for Seder night, but there are...

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Poulet au soja et miel à l'ail cuit au four

Oven-baked soy and honey chicken with garlic

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An easy recipe that will add variety to your chicken dish. Soy and honey chicken with garlic, featuring an amazing and juicy sauce for...

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Riz aux champignons frits

Fried mushroom rice

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Fried mushroom rice, there's no way in the world you won't love it 🍄 Worcestershire sauce is essential here, my dears, and if you don't...

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