Séfarade
My parents' honey cigars
A family recipe passed down with love, finally shared. These little golden and sweet treasures are much more than just a pastry: they are a culinary heritage, a story of family transmission...
Tamina's Balls from Maman ZL
A family recipe passed down through generations, both indulgent and comforting. These golden, melt-in-your-mouth balls are a true ode to well-being and tenderness. #recette #tamina #traditionnel...
A quick recipe for Makroudes for the holidays
These North African semolina biscuits, filled with dates, flavored with vanilla and orange, fried and soaked in sugar syrup, are eagerly awaited for...
My parents' honey cigars
My mother, ZAL, learned this recipe from her friend, Mrs. Cohen. She always told me, "Learn this recipe; the cigars are delicious." I didn't get around to it...
Egg-free brioches (or Mouna)!
This brioche dough is egg-free, making it perfect for vegans and anyone who simply doesn't have eggs at home! :). You can add...
Dad and Mom's Passover Harosset (Algerian)
Don't forget to make the charoset for the Passover Seder! Ingredients: 150g walnut kernels, 150g unsalted and skinless hazelnuts, and...
The Osbane of the Passover Msoki (Evelyne Hania)
Ingredients: 1 kg finely chopped spinach, 10 cloves minced garlic, 1 large chopped onion, 1 bunch chopped dill, 1 bunch chopped fresh coriander, 1 bunch flat-leaf parsley...
Recipe for Passover Taskia (Algerian, Louise Yoheved ZL)
The Passover Taskia is the quintessential dish; everyone looks forward to it at Passover because its flavor is so unique! Ingredients: 1 kg of chuck or shank...
Evelyne Hania's (Tunisian) Passover Msoki
Ingredients: 500g chuck or shank, 500g lamb, 2 large onions, 6 cloves of garlic, two fresh tomatoes, 1kg spinach, 5 turnips, half a cabbage, spices...
Moufleta de la Mimouna!
After the Passover festivities, here comes Mimouna, and what do we eat at Mimouna? Moufletot! Ingredients: 1 kg of flour, one cube of yeast (...
Tamina's balls from Maman ZL (for those who have given birth)
This recipe, which I learned from my mother, ZAL, is known by many, but many have lost it, so I'm sharing it with you in her memory...
Minted Chicken (Recipe from my dear Mother, Louise Yoheved ZL)
Ingredients: 1 bunch of parsley, 2 onions, 1/2 glass of oil, 4 chicken thighs, 4 pieces of lamb neck, 1 sachet of saffron, 2 bay leaves, salt...