Recettes de salades
The original recipe for Israeli salad
Fresh, colorful, and incredibly easy to prepare, Israeli salad is perfect for improvisation. Here's the basic recipe, along with several optional ingredients to personalize it to your liking...
Variations prepared in 15 minutes
15-minute variations: Chop up lots of your favorite vegetables 🥕🫑🥦 I used peppers of all colors, cauliflower, carrots, kohlrabi, cabbage...
Mini tomato and feta tarte tatin
Ingredients: 40 cherry tomatoes, 4 tbsp honey, 1 tbsp herbes de Provence, olive oil, basil, 1 sheet of puff pastry, 1/2 block of feta cheese, salt and pepper. Preparation STEP...
The authentic Tunisian recipe for "slata méchouia"«
The Tunisian salad or "slata" mechouia (grilled salad) is composed of tomatoes, peppers, (chili peppers), garlic that are grilled and chopped after cooking; it is seasoned with salt, pepper, garlic...
The Sicilian-Tunisian CAPONATA!
Here is the recipe for Sicilian-Tunisian CAPONATA in homage to "Tati Frida," the Livornese woman (of blessed memory) from Felix Perez's group. INGREDIENTS For 8 people: • 2 large eggplants or...
Provencal lamb shoulder from Dan Netivot!
It is not permitted to eat lamb shoulder during the Passover Seder, but it is recommended to enjoy it during Chol Hamoed! This recipe was...
The healthy version of homemade Nugget salad!
Ingredients (serves 4): 500g sliced chicken breast, 1 bowl of semi-wholemeal flour (or cornflour), 1 bowl with 2 beaten eggs, 1 bowl of breadcrumbs, salt,...
The original Zaalouk salad recipe
This recipe, which I mostly eat in the summer, is Sephardic but reminds me most of the south of France. Ingredients: 3 eggplants, 5 ripe tomatoes, 3 cloves...
The original recipe for Israeli salad
This popular salad is very easy to prepare. Here's a basic recipe for Israeli salad, with suggested optional ingredients. This salad lends itself well to improvisation and experimentation! Serves 2 to 4 as a side salad (depending on...