Cuisine israélienne
Mini Swiss rolls, adult and child sizes
Light and melt-in-your-mouth pastries for the whole family! These little pastries are remarkably light and delight everyone. You'll discover how to prepare a generous dough and a...
Authentic Israeli Salad
Fresh, colorful, and deliciously simple, Israeli salad is a Middle Eastern classic that deserves a regular place on your table. Prepared in minutes with seasonal vegetables,...
Oriental-style salmon ready in 15 minutes
A classic and essential dish for festive occasions, light and flavorful. This recipe for salmon flavored with oriental spices has become a staple for Shabbat meals and other festive occasions.
Mini Swiss rolls, adult and child versions!
These little pastries are simply exquisite and incredibly light. You'll need dough and cream to make these rolls, shaped like Swiss bread or...
Meatballs in onion sauce, by chef Yossi Bendayan
Ingredients for the meatballs: 1 kg minced beef, 1 large onion, roughly chopped, 5 cloves of garlic, ½ bunch of parsley, 1 large potato (for...
Oriental-style salmon ready in 15 minutes!
This is the most commonly used recipe for Shabbat and holidays as an appetizer: Ingredients: – a bunch of fresh cilantro – 5 peeled garlic cloves –...
Egg-Free Passover Recipe: Mushroom and Walnut Tart with Butternut Squash Topping (contains kitniyot), by Jewish Food Hero Kitchen
Preparation time: 15 minutes Cooking time: 90 minutes Servings: 6-8 Ingredients: 1 small butternut squash, sliced lengthwise and seeded 3 tbsp olive oil 2 medium leeks,...
Egg-free recipe: Nepali Momo (Dumplings), by chef Elad Hayot (Passover)
Ingredients for the dough: 500g matzo meal / rice flour, 250ml lukewarm water, 10g baking powder, 1 tsp vinegar. Instructions: 1. Mix...
The original recipe for Israeli salad
This popular salad is very easy to prepare. Here's a basic recipe for Israeli salad, with suggested optional ingredients. This salad lends itself well to improvisation and experimentation! Serves 2 to 4 as a side salad (depending on...