Israélien
Authentic Israeli Salad
Fresh, colorful, and deliciously simple, Israeli salad is a Middle Eastern classic that deserves a regular place on your table. Prepared in minutes with seasonal vegetables,...
Meatballs in onion sauce, by chef Yossi Bendayan
Ingredients for the meatballs: 1 kg minced beef, 1 large onion, roughly chopped, 5 cloves of garlic, ½ bunch of parsley, 1 large potato (for...
Oriental-style salmon ready in 15 minutes!
This is the most commonly used recipe for Shabbat and holidays as an appetizer: Ingredients: – a bunch of fresh cilantro – 5 peeled garlic cloves –...
Israeli chocolate croissants
These chocolate croissants are a little marvel, quick to prepare and even quicker to eat because they're so delicious! Ingredients: For the dough: 1 kilo...
Egg-Free Passover Recipe: Mushroom and Walnut Tart with Butternut Squash Topping (contains kitniyot), by Jewish Food Hero Kitchen
Preparation time: 15 minutes Cooking time: 90 minutes Servings: 6-8 Ingredients: 1 small butternut squash, sliced lengthwise and seeded 3 tbsp olive oil 2 medium leeks,...
Egg-free Passover recipe: Chocolate chip cookies (makes 24 cookies), by Les Saidel
Ingredients: 200g margarine/butter, 2/3 cup sugar, 1/2 cup mashed banana, 1 tsp vanilla extract, 1/2 tsp salt, 1 tsp baking soda...
Egg-free recipe: Nepali Momo (Dumplings), by chef Elad Hayot (Passover)
Ingredients for the dough: 500g matzo meal / rice flour, 250ml lukewarm water, 10g baking powder, 1 tsp vinegar. Instructions: 1. Mix...
The original recipe for Israeli salad
This popular salad is very easy to prepare. Here's a basic recipe for Israeli salad, with suggested optional ingredients. This salad lends itself well to improvisation and experimentation! Serves 2 to 4 as a side salad (depending on...