Passover doesn't mean giving up on sweet treats! This egg-free chocolate chip cookie recipe lets you bake a delicious snack while still respecting the holiday's culinary guidelines. Thanks to matzo meal and a clever combination of ingredients, you'll get flavorful cookies with an irresistible texture. Perfect for dessert or to enjoy with a cup of coffee in the late afternoon.
Practical information
Preparation time: 15 minutes
Cooking time: 10 minutes
Estimated calories: approximately 150 kcal per biscuit
Estimated average price: approximately 35 ₪ for the recipe
Ingredients
- 200g of margarine or butter
- 2/3 cup of sugar
- ½ cup of mashed banana
- 1 tsp vanilla extract
- ½ tsp salt
- 1 teaspoon of baking soda
- 3 cups of fine matzo meal
- 3 tablespoons of cocoa powder
- 1 cup of chocolate chips
Preparation steps
- Mix the softened margarine (without it being liquid) with the sugar until you obtain a light and homogeneous mixture.
- Incorporate the mashed banana, vanilla extract, salt, baking soda, and cocoa powder. Mix well until all ingredients are fully combined.
- Gradually add the fine matzo meal and mix until a dough forms.
- Stir in the chocolate chips and mix until evenly distributed throughout the batter.
- Arrange the dough in small balls on a baking sheet lined with parchment paper, or pour it directly into small molds.
- Bake at 180°C and cook for 8 to 10 minutes, until the biscuits are lightly golden.
For even softer cookies, bake for no more than 10 minutes. You can store them in an airtight container for 3 to 4 days—they'll stay soft and delicious throughout Passover!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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