Recettes Cuisine
Authentic Israeli falafel
Admit it: when someone tastes one of your dishes and tells you that you should open a restaurant, it always warms your heart! With this falafel recipe,...
The original recipe for Israeli salad
Fresh, colorful, and incredibly easy to prepare, Israeli salad is perfect for improvisation. Here's the basic recipe, along with several optional ingredients to personalize it to your liking...
Pizzas with caramelized onions
Here's a recipe for pareve pizzas that can be made as appetizers or in family-sized portions, served with a caramelized onion sauce. Ingredients for Mom's dough...
Vegetable fried rice (Before the fast of Tisha B'Av)
For a delicious and colorful lunch before the fast of Tisha B'Av, this Asian-inspired stir-fried vegetable rice recipe is an easy-to-prepare dish that...
Fricassées, the little Tunisian or Algerian marvel!
They're delicious, flexible, and can serve as a meal, both at home and on family outings! They can be prepared Algerian-style with...
The Israeli koubba…a delight!
Kouba is a Judeo-Iraqi dish very popular in Israel during the winter. The kubbeh are semolina dumplings filled with a delicious meat mixture and cooked in a soup...
Salmon steaks with honey and sesame
To ensure success with this recipe, carefully measure the ingredients and prepare them before you begin. Ingredients: 2 salmon fillets, 1 teaspoon of...
Chicken kebab-style meatballs
Chicken Kebab-Style Meatballs. They are prepared in the style of a kebab. Ingredients: Half a kilo of minced chicken breast, a bunch of chopped parsley, a bunch of...
Onion pie for Shavuot
Pie is a great option for a dairy meal because there's no one who doesn't love pies; they're nutritious and so delicious. This time, I...
Gozelma: Cheese-filled pastries for Shavuot
Gozelma – what a cute and special name for these slippers. Amazing that I only recently discovered their name, after years of making slippers from their...
Salmon and leek puff pastry with coconut cream
Salmon and Leek Puff Pastry with Coconut Cream: Under a crisp pastry, discover the perfect balance of flavors between salmon and a leek fondue...
Passover buns
Ingredients: 2 cups matzo meal (one cup = 150g), 4 large eggs, 1 cup water, 2 teaspoons sugar, 1/2 cup oil, 1 tablespoon...