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Recettes de pain

La rosace de pain à la tapenade verte

The rosette of bread with green tapenade

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This pretty rosette is made with my mother's classic challah dough, zal, topped with a delicious green tapenade. An original way to transform traditional challah dough...

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Ne jetez plus vos hallots : le pain perdu, la recette préférée de Papa

Don't throw away your challah anymore: French toast, Dad's favorite recipe

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We often have leftover challah after Shabbat. It is said that throwing away bread leads to poverty, but it is also wasteful… and above all, a missed opportunity to prepare….

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Les Hallots de Maman zal

Mother's Hallots zal

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My mother didn't have a written recipe. Everything relied on precise techniques, passed down through experience and difficult to replicate. But one thing is certain: her bread was the best...

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Pain viennois aux pépites de chocolat

Viennese bread with chocolate chips

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Viennese bread originated in Vienna. It is said to have been introduced to the French capital by an Austrian student who wanted to make the delicious bread from his homeland. Very...

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Petit pains navettes mezonotes pour vos aperitifs gourmands

Small, round rolls perfect for your gourmet appetizers

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The recipe is very simple! In a mixing bowl, combine: – 420g of water – Half a glass of sugar – Half a glass of...

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Les fricassés, la petite merveille tunisienne ou algerienne !

Fricassées, the little Tunisian or Algerian marvel!

0 of 5 15 Minutes

They're delicious, flexible, and can serve as a meal, both at home and on family outings! They can be prepared Algerian-style with...

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Les minis pains suisse version adulte et enfant !

Mini Swiss rolls, adult and child versions!

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These little pastries are simply exquisite and incredibly light. You'll need dough and cream to make these rolls, shaped like Swiss bread or...

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Les petits pains aux olives sans farine

Flourless olive rolls

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Looking for a kosher snack for Passover? Here's a recipe for black olive rolls, a delightful little bite to share with the family! Ingredients: 2 cups of flour...

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Les grosses couronnes sucrées (Bretzel sucré)

Large sweet wreaths (Sweet pretzels)

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A soft and sticky paste with a vanilla and honey aroma, perfect for breaking the Yom Kippur fast with tea or coffee, but also for Rosh Hashanah...

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La pizza fait maison est toujours la meilleure !

Homemade pizza is always the best!

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Say goodbye to the pizza delivery guy, you can now make pizza at home just like professional pizzas with an excellent method for rolling out the dough into a circle...

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Pain croustillant facile à faire en marmite

Easy crispy bread to make in a pot

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Easy Crispy Bread in a Pot This bread is truly delicious and so easy to make. Now I can bake bread whenever I want and I no longer have to...

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Petits pains pour Pessah

Passover Bread Rolls

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A recipe for making Passover buns. Ingredients: 2 cups matzah flour, 1 1/2 cups boiling water, 1/2 cup oil, 1 tablespoon...

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