Easy crispy bread to make in a pot
This bread is absolutely delicious and so easy to make. Now I can bake bread whenever I want and I don't need to buy it from the bakery anymore 😊
Recipe :
3 cups of flour
2 teaspoons of active dry yeast
1.5 teaspoons of salt
1.5 cups of lukewarm water
– Mix all the ingredients together until they are combined (sticky consistency).
– Let it rest for 12 to 16 hours in the refrigerator.
– Flour a surface, place the dough on it and fold it over on all sides.
– place the dough in a casserole dish with an ovenproof lid, cut the top and put it in a cold oven.
– Turn the oven to 230 degrees and cook covered for 30 minutes.
– remove the oven lid and cook for another 25 to 30 minutes.
– Remove the bread from the pot, let it cool, and enjoy 😉
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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