Viennese bread is a marvel straight from Vienna, brought to France by an Austrian student seeking the flavors of his homeland. Wonderfully soft and delicately sweet, it's the perfect accompaniment to your breakfasts and afternoon snacks. This tried-and-tested recipe, with its generous chocolate chips, will delight the whole family. Discover how to make this homemade pastry yourself – it's truly worth the effort.
Practical information
Preparation time: 30 minutes
Cooking time: 25 minutes
Estimated calories: approximately 280 kcal per serving
Estimated average price: approximately 12₪ for the recipe
Ingredients
- 250 g of flour
- 1 tablespoon of baker's yeast
- 100 ml of milk or soy milk (for a pareve recipe)
- 1 sachet of vanilla sugar
- 1 egg
- 30 g of sugar
- 30g of butter (or margarine for pareve recipes)
- Chocolate chips
Preparation steps
- Dissolve the yeast in the milk and let it sit for 10 minutes to rise.
- In a bowl, mix the flour with the salt and sugar.
- Make a well in the center of your dry ingredients, pour in the yeasted milk and add the butter.
- Knead the dough for about 15 minutes until it has a smooth texture.
- Form a ball, place it in the bowl, cover with a cloth and let it rest for 2 hours in a warm place.
- Lightly knead the dough, then incorporate the chocolate chips.
- Shape your baguettes and place them on a baking tray.
- Let it rise again for 1 hour.
- Preheat the oven to 240°C.
- Brush the baguettes with the beaten egg.
- Make a slit along the entire length of each baguette and bake for 10 minutes at 240°C.
- Reduce the temperature to 180°C (thermostat 6) and continue cooking for about 15 minutes until perfectly browned.
For a pareve version, replace regular milk with soy milk and butter with margarine — the result is just as delicious! You can also freeze your raw baguettes after the first rise and bake them directly in the morning for a fresh and tasty breakfast.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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