Recettes pour les fêtes
Authentic Israeli falafel
Admit it: when someone tastes one of your dishes and tells you that you should open a restaurant, it always warms your heart! With this falafel recipe,...
Mimouna Brioche
A generous, soft brioche, delicately flavored with lemon, traditionally prepared to celebrate Mimouna with family, but not only that… Ingredients: 1 liter of lukewarm milk, 400 g of sugar….
The rosette of bread with green tapenade
This pretty rosette is made with my mother's classic challah dough, zal, topped with a delicious green tapenade. An original way to transform traditional challah dough...
Mini chocolate mousse and raspberry surprises
These individual little treats consist of a soft sponge cake, a light chocolate mousse, a fruity insert, and a cocoa mirror glaze. A delightful gourmet surprise to discover...
My parents' makrouds
This website is a tribute to my mother, who left us far too soon, and to my father, who spoiled his grandchildren by lovingly preparing these delicious cakes that...
Mother's Hallots zal
My mother didn't have a written recipe. Everything relied on precise techniques, passed down through experience and difficult to replicate. But one thing is certain: her bread was the best...
Chocolate mousse and forest fruit dessert
This cake isn't difficult to make! I can confirm this because I made it myself, despite a very busy schedule. The recipe simply requires a little...
Lemon tart, the best in the world!
A decadent tart made with homemade shortcrust pastry, a smooth lemon cream, and a delicious, lightly golden meringue. Shortcrust pastry preparation: Ingredients 500g flour 2...
Vegetable fried rice (Before the fast of Tisha B'Av)
For a delicious and colorful lunch before the fast of Tisha B'Av, this Asian-inspired stir-fried vegetable rice recipe is an easy-to-prepare dish that...
Small, round rolls perfect for your gourmet appetizers
The recipe is very simple! In a mixing bowl, combine: – 420g of water – Half a glass of sugar – Half a glass of...
Fricassées, the little Tunisian or Algerian marvel!
They're delicious, flexible, and can serve as a meal, both at home and on family outings! They can be prepared Algerian-style with...
Chocolate and red fruit mousse on a bright sponge cake
This chocolate and red berry mousse recipe, made with a sponge cake and a shortbread base, will make a beautiful dessert for holidays and Shabbat! To make it, you will need to prepare...