This oriental-style salmon recipe combines delicate flavors with quick preparation. Perfect for impressing your loved ones during Shabbat or a celebration, it elegantly blends fresh fish, colorful vegetables, and a palette of warming spices. A true celebration on a plate, and it's ready in a flash!
Practical information
Preparation time: 10 minutes
Cooking time: approximately 15 minutes
Estimated calories: approximately 350 kcal per serving
Estimated average price: approximately 85 ₪ for the recipe
Ingredients
- 1 bunch of fresh coriander
- 5 peeled garlic cloves
- 3 red bell peppers, sliced
- 3 sliced tomatoes
- 1 bowl of frozen beans (optional)
- 1 bowl of frozen artichokes (optional)
- 1 kg of fresh salmon cut into steaks
- 5 tablespoons of olive oil (or more according to your preference)
- Turmeric, salt, paprika, cumin (quantities according to your taste)
- Water
Preparation steps
- Pour the olive oil into a large frying pan or casserole dish and let it heat for a few moments.
- Add the garlic cloves, sliced bell peppers, and sliced tomatoes. Stir in the frozen broad beans and artichokes, if using. Sprinkle generously with turmeric, salt, paprika, and cumin to taste, then cook for 10 minutes.
- Arrange the salmon steaks among the vegetables, then season them again to your liking.
- Pour water until the fish is covered, then bring to a boil.
- Reduce the heat and simmer until you get a thicker, creamier sauce.
- Sprinkle generously with fresh coriander before serving.
Gallery
This recipe is delicious served with white rice or small potatoes to make a real main course. Feel free to adjust the spices to your liking—everyone can add their own personal touch for a truly unique flavor!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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