Variations prepared in 15 minutes
Chop up lots of vegetables you like 🥕🫑🥦
I added peppers of all colors, cauliflower, carrots, kohlrabi, white cabbage, cabbage, chili peppers, and sliced lemons (the most delicious part!!)
Soak the cauliflower in salted water for half an hour before starting (but not mandatory!).
Transfer everything into a bowl after washing everything thoroughly!
For the seasoning:
2 cups of freshly squeezed lemon juice
a cup of vinegar
a cup of canola oil
a cup of water
Add salt and black pepper to taste.
a teaspoon of crushed garlic
a little sugar
Mix everything together and transfer to a large jar, including the juice.
The simplest and most delicious. 😋
Shabbat Shalom to you all
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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