Here's a must-have recipe for Passover: Osbane from Msoki, a delicious dish made with stuffed intestines that cooks slowly in the rich broth of the Msoki. Each bite reveals a flavorful blend of spinach, fresh herbs, and meat, enhanced by a subtle aroma of dried rose. It's the kind of dish that requires a little patience, but it delights the taste buds and warms the hearts of those who dine with you. A family recipe to cherish and share.
Practical information
Preparation time: 40 minutes
Cooking time: depending on the length of the Msoki (approximately 45 to 60 minutes)
Estimated calories: approximately 280 kcal per serving
Estimated average price: approximately 85 ₪ for the recipe
Ingredients
- 1 kg of finely chopped spinach
- 10 cloves of chopped garlic
- 1 large chopped onion
- 1 bunch of chopped dill
- 1 bunch of chopped fresh coriander
- 1 bunch of chopped flat-leaf parsley
- A bowl of cooked rice
- Harissa
- 2 tablespoons of oil
- 2 eggs
- Salt, pepper, and dried rose
- 300g of grilled chicken liver, cut into small pieces
- 500g of minced meat
- 500g of casings
Preparation steps
- In a large container, combine the finely chopped spinach, garlic, onion, dill, fresh coriander, and parsley.
- Add the cooked rice, harissa, oil, eggs, grilled and chopped chicken liver, and minced meat.
- Add a pinch of salt, pepper and dried rose petals to taste.
- Mix all the ingredients together in the container and check the seasoning thoroughly.
- Gently stuff the intestines with this generous stuffing.
- Let the stuffed casings cook in the Msoki. If you wish, stir some of the remaining stuffing directly into the Msoki broth to enhance the flavors.
Feel free to add extra stuffing directly to the Msoki broth: this will intensify the flavors and make the dish even more delicious. You can also prepare the stuffing in advance and refrigerate it for a few hours before stuffing the casings.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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