This brioche dough is egg-free, making it perfect for vegans and anyone who simply doesn't have eggs at home! :) You can add candied fruit to make the famous Rosh Hashanah Mouna!

Ingredients :

500 g of flour
1 heaped tablespoon of dried yeast to be mixed with 1/2 a glass of lukewarm water
1/2 glass of oil
1 pinch of salt
1/2 glass of sugar
1/2 glass of fresh orange juice
1/2 packet of vanilla sugar or a capful of liquid

Preparation :

Mix the dry ingredients in the food processor, add the yeast with the water, oil, vanilla and then the orange juice. .
Knead the dough without overworking it!
Let rise
Shape the brioches either with a square of chocolate, candied fruit...
Shape your brioches and let them rise for half an hour. Brush with a little water and coffee to give them color, or with an egg (the only egg in the recipe!).

Bake at 180 degrees