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Séfarade

Le Harosset de Pessah ( Algerien) de Papa et Maman

Dad and Mom's Passover Harosset (Algerian)

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Don't forget to make the charoset for the Passover Seder! Ingredients: 150g walnut kernels, 150g unsalted and skinless hazelnuts, and...

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La Osbane du Msoki de Pessah ( Evelyne Hania)

The Osbane of the Passover Msoki (Evelyne Hania)

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Ingredients: 1 kg finely chopped spinach, 10 cloves minced garlic, 1 large chopped onion, 1 bunch chopped dill, 1 bunch chopped fresh coriander, 1 bunch flat-leaf parsley...

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Recette de la Taskia de Pessah (Algérien, Louise Yoheved ZL)

Recipe for Passover Taskia (Algerian, Louise Yoheved ZL)

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The Passover Taskia is the quintessential dish; everyone looks forward to it at Passover because its flavor is so unique! Ingredients: 1 kg of chuck or shank...

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Le Msoki de Pessah d'Evelyne Hania ( Tunisien)

Evelyne Hania's (Tunisian) Passover Msoki

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Ingredients: 500g chuck or shank, 500g lamb, 2 large onions, 6 cloves of garlic, two fresh tomatoes, 1kg spinach, 5 turnips, half a cabbage, spices...

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Moufleta de la Mimouna !

Moufleta de la Mimouna!

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After the Passover festivities, here comes Mimouna, and what do we eat at Mimouna? Moufletot! Ingredients: 1 kg of flour, one cube of yeast (...

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Les boules de Tamina de Maman ZL ( pour celles qui ont accouché)

Tamina's balls from Maman ZL (for those who have given birth)

0 of 5 10 Minutes

This recipe, which I learned from my mother, ZAL, is known by many, but many have lost it, so I'm sharing it with you in her memory...

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Poulet à la menthe (Recette de ma chère Maman, Louise Yoheved ZL)

Minted Chicken (Recipe from my dear Mother, Louise Yoheved ZL)

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Ingredients: 1 bunch of parsley, 2 onions, 1/2 glass of oil, 4 chicken thighs, 4 pieces of lamb neck, 1 sachet of saffron, 2 bay leaves, salt...

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Saumon à l'orientale prêt en 15 minutes !

Oriental-style salmon ready in 15 minutes!

0 of 5 20 Minutes

This is the most commonly used recipe for Shabbat and holidays as an appetizer: Ingredients: – a bunch of fresh cilantro – 5 peeled garlic cloves –...

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La Pizza maison comme à la pizzeria !

Homemade pizza just like at the pizzeria!

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Say goodbye to the pizza delivery guy, you can now make pizza at home just like professional pizzas with an excellent method for rolling out the dough into a circle...

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Les Makroudes de mes parents

My parents' Makroudes

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This site is a tribute to my mother who left us too soon, but my father, who is still with us (until he's 120!), continues this legacy and spoils...

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Ne jetez plus vos Hallot : Le pain perdu !

Don't throw away your Hallot anymore: French toast!

0 of 5 10 Minutes

We still have challah left over, and it is said that throwing away bread leads to poverty, but not only that, it is also wasteful and above all, an opportunity to...

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