Séfarade
Homemade pizza just like at the pizzeria
Say goodbye to pizza delivery – discover the secret to making excellent artisanal pizzas at home! With a light and crispy crust, a generous tomato sauce, and melted cheese...
Egg-free brioches (or Mouna)
A light and golden brioche without a single egg in the dough! Discover this ultra-indulgent, egg-free brioche dough that will delight vegans and anyone who misses eggs...
Moufleta de la Mimouna
The moufleta, the sweet star of Mimouna! After Passover, Mimouna arrives—and with it, its indispensable moufletot! These thin and...
The Osbane of the Passover Msoki
A festive specialty that will grace Passover tables, Osbane du Msoki is a generous, traditional recipe, rich in aroma and authentic flavors. Stuffed with spinach, fresh herbs, and...
Evelyne Hania's Passover Msoki
A generous, tender and fragrant Tunisian stew, inherited from Evelyne Hania's table, Msoki is much more than a simple dish: it's a culinary celebration, a stew rich in flavors...
Algerian-style Passover Taskia
The Passover dish everyone is waiting for at the table: The Passover Taskia is much more than just a recipe; it's a generous Algerian tradition where the meat...
Algerian Passover Harosset, a family recipe from Dad and Mom
The recipe for harosset that brings generations together around the Seder table. A delicious and flavorful harosset, inherited from Algerian family traditions: a generous mixture of dried fruits...
My parents' honey cigars
A family recipe passed down with love, finally shared. These little golden and sweet treasures are much more than just a pastry: they are a culinary heritage, a story of family transmission...
Tamina's Balls from Maman ZL
A family recipe passed down through generations, both indulgent and comforting. These golden, melt-in-your-mouth balls are a true ode to well-being and tenderness. #recette #tamina #traditionnel...
A quick recipe for Makroudes for the holidays
These North African semolina biscuits, filled with dates, flavored with vanilla and orange, fried and soaked in sugar syrup, are eagerly awaited for...
My parents' honey cigars
My mother, ZAL, learned this recipe from her friend, Mrs. Cohen. She always told me, "Learn this recipe; the cigars are delicious." I didn't get around to it...
Egg-free brioches (or Mouna)!
This brioche dough is egg-free, making it perfect for vegans and anyone who simply doesn't have eggs at home! :). You can add...