After the Passover festivities, here comes Mimouna, and what do we eat at Mimouna? Kids!
Ingredients :
1 kg of flour
one cube of yeast (or two tablespoons of dried yeast)
1/2 tablespoon of salt (if you like your moufleta salty, add 1/2 tablespoon of salt)
1 tablespoon of sugar
lukewarm water
50g of melted margarine
Preparation :
Mix all the ingredients in your food processor.
The dough should be like a soft bread dough.
Form small balls the size of a lemon, enlarge them by coating them with oil in your hands, and cook them in an oiled pan. Let them rise for half an hour.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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