This recipe replaces the Shabbat-Passover dafinah that you eat all year round! It's very similar to Taskia's recipe for Seder night, but it also includes potatoes and paprika!
Ingredients :
1 kg of chuck or shank meat
4 pieces of lamb neck
1/2 glass of oil
2 onions
Salt, pepper
Red pepper
5 cleaned carding pods
1 bag of frozen artichokes
1/2 bag of frozen broad beans
4 courgettes
1 bunch of fresh coriander
3 large potatoes
Crushed matzot
Preparation :
Take a large pot and add the meat in pieces, the lamb neck, with a little oil, the grated onion, salt, pepper, paprika and let it brown.
As soon as the smells start to appear, add the following vegetables:
Cleaned chard, frozen artichokes cut into quarters, frozen green beans, courgettes cut into rounds, potatoes cut into pieces, then at the end of cooking, fresh coriander (Arabian parsley). .
Add the water from cooking the lamb shoulder and let it boil, then simmer for more than three hours!
This broth will be poured over the crushed matzah at the bottom of your plate!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.