Ingredients :
350g of Ossem gluten-free flour (with Shmarim)*
4 tablespoons olive oil
1 and a half teaspoons of sugar
3/4 of a glass of water.
1/2 teaspoon of salt
*
Preparation :
Mix everything together (except the salt) in a food processor. .
Then add the salt and let the dough rest for 45 minutes. .
Spread out the dough, and add your pizza sauce as you do throughout the year and your topping of choice.
Oven at 180 degrees for approximately 20 minutes.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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