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Recettes Cuisine

Assado confits aux légumes

Assado confits with vegetables

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This is the asado that every household in Israel is obligated to prepare at least once during the holidays, or even on Shabbat! Ingredients: 2 kilos of asado, roughly...

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La soupe Berkouké aux plombs et poulet

Berkouke soup with lead shot and chicken

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Le berkoukes est un plat algérien. C’est une soupe-repas dans laquelle il y a des plombs (c’est comme du très gros couscous), de la viande (ici du blanc de poulet)...

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LA CALENTICA ORANAISE de Dan Marchegiano

THE ORANA CALENTICA by Dan Marchegiano

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The Oran-style Calentica, which I prepared with my father after discovering the recipe at my friend Dan Marchegiano's house. Ingredients: 250 grams of chickpea flour...

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Poulet au fenouil et oranges

Chicken with fennel and oranges

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Chicken with Fennel and Oranges This chicken dish with fennel adds so much flavor, and with white wine and oranges, it makes a hearty pot...

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Soupe aux tomates et au riz - la plus délicieuse !

Tomato and rice soup – the most delicious!

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For me, simplicity wins! Because there's nothing quite like a simple, classic tomato soup. Italian flavors that warm the heart and stomach...

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Filet de tilapia à sauce pesto au basilic

Tilapia fillet with basil pesto sauce

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Did you know? Tilapia fish is an excellent source of vitamins D and B12, two essential nutrients for the health of both mother and fetus. Furthermore, its fatty acid content...

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Les boulettes en sauce les plus bonnes au monde !

The best meatballs in sauce in the world!

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Boulettes de rêve ! Parce que c’est si délicieux, il est impossible d’arrêter de manger ! Alors voici la recette ! Ingrédients : Un kg de viande fraîchement hachée dans...

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La vraie recette tunisienne de la "slata méchouia "

The authentic Tunisian recipe for "slata méchouia"« 

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The Tunisian salad or "slata" mechouia (grilled salad) is composed of tomatoes, peppers, (chili peppers), garlic that are grilled and chopped after cooking; it is seasoned with salt, pepper, garlic...

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La Baguette francaise

The French Baguette

0 of 5 25 Minutes

To make a good French baguette, you don't need many ingredients, but the secret to this recipe is a sticky, liquid dough, far from being a dough...

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Epaule d'agneau à la provençale de Dan Netivot !

Provencal lamb shoulder from Dan Netivot!

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It is not permitted to eat lamb shoulder during the Passover Seder, but it is recommended to enjoy it during Chol Hamoed! This recipe was...

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La Dafina aux cardes accompagnée de la Kloula !

Dafina with cardoons accompanied by Kloula!

0 of 5 2 Minutes

This Shabbat Dafinah is one of my favorites because it's not too heavy to digest! Chard! Who doesn't love this green vegetable that...

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Poulet et légumes caramélisés au four

Oven-caramelized chicken and vegetables

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Oven-baked caramelized chicken and vegetables. We will need chicken thighs or chicken shanks, which will need to be lightly salted. The vegetables: 2 onions, 6 potatoes...

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