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The filled and melt-in-your-mouth cookies
These rich, buttery filled cookies are packed with your favorite jam. They're perfect for parties and birthdays. They're easy to make and...

A delicious dessert for beginners
For this delicious dessert, follow this recipe and you can present these exceptional mini treats to your guests and children! The sponge cake: 60g egg yolks, 90g...

Moroccan-style fish!
This version of fish in a red sauce is perfect for Friday night. A combination of Moroccan fish and harima, the result is amazing. Ingredients: 6 pieces of...

Quick chocolate/coffee cream puffs
Choux pastry is used in many desserts. Want to make perfect choux pastry every time? Follow this step-by-step recipe from Pastry Freak!.

Hazelnut and chocolate cookies
Ingredients: 75g raw hazelnuts, 160g butter, 160g brown sugar, 1 egg (approx. 50g), 250g flour, 3g baking powder, 160...

Mama ZAL's Stuffed Cabbage Leaves with Meat
Mammy ZAL's Stuffed Cabbage Leaves with Meat This recipe comes from my mother, and it's a dish she used to prepare for Friday night during Shabbat...

No-bake lemon cheesecake
This lemon cheesecake is fresh and light! Since it's no-bake, it's perfect for hot summer days. Citrus lovers… this cheesecake is for you!.

Melting potato and Roquefort cheese croquettes
This recipe can be made with potatoes or flakes! (smooth mashed potatoes) INGREDIENTS 3 large potatoes (or two packets of flakes)...

The perfect Marble Cake recipe
This marble cake recipe is a Pastry Freak afternoon tea staple and is simply fantastic. Ingredients: 200g butter (or margarine), 225g icing sugar...

Basque cake with rum pastry cream
Basque cake consists of a rum-flavored pastry cream encased in a shortcrust pastry delicately flavored with almond. Recipe by Pastry Freak. Ingredients: BASQUE CAKE BATTER...

Algerian Dafinah with spinach, chickpeas and coquela (my mother's recipe, may her memory be a blessing)
This recipe comes from my mother, may her memory be a blessing. It's a Shabbat meal that's very popular in winter! Ingredients: 1 kg of fresh or frozen spinach, 1 onion...

Tunisian couscous broth (Virginie's recipe)
This Tunisian couscous broth recipe comes from my sister's mother-in-law, Mireille Zarmon ZAL, who is also Israeli. Sauté half an onion in a little oil...

