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Fish balls in red pepper sauce
Ingredients: 4 large fillets of white fish, 1/2 bunch of parsley, 1/2 bunch of cilantro, 4 cloves of garlic, 2 shallots, 3 tablespoons of flour, 2 tablespoons of...
Dark chocolate and strawberry cake
Ingredients: 2 eggs, 130g sugar, 100ml milk (or soy milk), 70ml oil, 30g unsweetened cocoa powder, vanilla sugar, 50ml boiled water, 16...
My Father's Fish Soup
This fish soup is a real treat! The spices and fish, easy to find even in Israel, will transport you to the old port of Marseille. The...
King cake with butter
Ingredients: Puff pastry (see my recipe at this link) 125g sugar 60g softened butter 2 eggs 150g ground almonds 1 vanilla pod...
Chicken in tomato and pepper sauce
Here's a great dish for a delicious lunch that both children and adults will love. This chicken stew in a red sauce made with tomatoes and peppers is...
Buttery puff pastry
This puff pastry is not for croissants and pain au chocolat, but for galettes des rois, jalousies, tart bases, mille-feuilles, Saint Honoré cakes, etc.
Peanut butter cream rocks
This dessert is incredibly light, made with peanut butter and coated in a thin layer of "Rocher" chocolate. It's one of my favorite desserts and I highly recommend you try it...
White beans and tender baked meat
Here's a recipe for a spicy soup, perfect for winter days, with white beans and meat. All summer long I wait for winter to start so I can make this...
Strawberry cake with chocolate and light cream
This indulgent strawberry cake is lighter than the classic version because its cream is lighter and egg-free; moreover, the chocolate topping makes this strawberry cake something else entirely...
Vanilla yule log with caramel insert….
The yule log is made in three stages: First stage: Prepare a soft hazelnut sponge cake which will be the base of your dessert. 185g hazelnut powder, 150g...
Vanilla crème brûlée
Here's a classic dessert that's very easy to make, with a smooth texture, an incomparable vanilla flavor, and a thin layer of crunchy caramel… Personalize this dessert with….
My parents' Algerian bean Dafinah (with coquela)
This dafinah is eaten on Saturday afternoon after simmering on the stovetop all night. I add coquela, although this is only done with Dafinah with...