This dafinah is eaten on Saturday afternoon after simmering on the plate all night; I add coquela, although this is only done with spinach dafinah!
For this recipe you will need:
1 kg of beef in chunks
400g of minced meat
2 glasses of fine semolina
4 eggs
4 crushed tomatoes
1 bunch of coriander
Garlic, salt, pepper, turmeric, paprika
400g of beans soaked in water overnight
4 potatoes
2 chopped onions
Preparation :
1 – Brown your meat in a little oil with the spices
2 – Add the garlic and half of the coriander
3 – Once the juices have been released, add water and let it cook for 20 minutes.
4 – Add the potatoes and beans and adjust with water. Let it cook for 1 hour over medium heat.
5 – Prepare the coquela by mixing the meat, semolina, spices and previously beaten eggs, make balls and plunge into the broth, let it cook for 30 minutes.
6 – Place the dish on the Shabbat plate, this meal is eaten on Saturday at noon with couscous grain.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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