Shopping
Salmon with baked potatoes
A succulent dish that comes together in a flash. Imagine fresh, tender, and flavorful salmon resting on a bed of melting potatoes and caramelized onions. This dish...
Provençal-style tart
The essence of summer on a golden, generous plate. Imagine a crisp puff pastry topped with rosette-shaped tomatoes, savory anchovies, and caramelized peppers. This Provençal tart is the perfect dish...
Homemade quenelles, the perfect side dish
Light and fluffy dumplings, just like Grandma's! Discover how to prepare these delicious homemade dumplings, these airy little balls that transform any dish into a real feast. Easy to make...
The Ugat Shmarim, the favorite cake of Israelis
A braided chocolate cake that makes all Israelis dream. The Ougat Shmarim is much more than just a cake: it's an essential classic on Israeli tables, with its brioche...
Quick and easy flatbread without yeast
A soft flatbread ready in under an hour, with just 3 ingredients. Discover the magic of a light and flavorful flatbread, made without baker's yeast and in no time at all...
Light and fluffy Japanese cheesecake
The Japanese Cheesecake That Will Make You Swoon: Discover the secret of Japanese pastry chefs: a soufflé cheesecake as light as a cloud, perfectly soft, and incomparably delicate. It's a...
The Baranya of Tangier
A legendary Moroccan dish that delights the taste buds in a single meal, Baranya from Tangier is the very essence of Moroccan cuisine: a sublime marriage of chicken...
The Alafajores are lighter and less sweet.
Melt-in-your-mouth cookies that don't leave you feeling guilty (or almost!). Discover these reimagined alafajores: light and delicious shortbread cookies, filled with your favorite spread and topped with walnuts...
Tunisian Kamounia served with dumplings
A flavorful stew that fills the whole house with its aroma. Kamounia is the iconic Tunisian stew where the meat melts in your mouth under a cascade of garlic and warming spices. With its deep and...
The Bourek of Batna, a Sephardic-style aperitif
An appetizer that delights with every bite. These crispy little meat pastries are an invitation to travel to the flavors of North Africa. Golden, melt-in-your-mouth, irresistible: the Bourek from Batna are...
Apricot tart with sweet almond pastry
A golden, decadent tart that melts in your mouth. Imagine a sweet pastry delicately flavored with almonds, filled with juicy apricots and a layer of caramelized jam. This tart combines...
Chocolate sponge cake and cocoa Chantilly cream
A light and indulgent cake that will delight chocolate lovers. Imagine a soft sponge cake soaked in fragrant syrup, topped with a smooth chocolate-infused whipped cream, and crowned with a veil...