Craving homemade flatbread that the whole family will love? This recipe is for you. Simple, quick, and generous, it requires no baker's yeast and no long resting time. Your flatbreads will be golden, soft, and fragrant with garlic in under an hour—the perfect recipe to accompany all your favorite dishes.
Practical information
Preparation time: 30 minutes
Cooking time: 20 minutes
Estimated calories: approximately 250 kcal per flatbread
Estimated average price: approximately 12₪ for the recipe
Ingredients
- 250g of flour (plain wheat or whole wheat)
- 340g of plain yogurt or soy yogurt
- 1 teaspoon of salt
- 2 teaspoons of baking powder
- 4 tablespoons (60 g) of softened butter or olive oil
- 2 to 3 crushed garlic cloves
- 1 to 2 tablespoons of fresh herbs of your choice (parsley, coriander or dill)
Preparation steps
- In a large bowl, combine the flour, baking powder, and salt. Pour in the yogurt and mix until you have a soft, smooth dough.
- Divide the dough into 8 to 10 equal pieces. Shape each piece into a ball, then cover them and let them rest for 15 minutes.
- Meanwhile, prepare the butter mixture: in a small bowl, combine the softened butter (or olive oil), crushed garlic, and chopped herbs. Set aside.
- On a floured work surface, roll out each ball into a disc about 1/4 cm thick.
- Heat a large cast-iron or non-stick skillet over medium-high heat. When the skillet is hot, place a disc of dough in the dry skillet. Cook for about 2 minutes, until the bottom is golden brown and small bubbles appear. Flip the bread and cook for another 1 to 2 minutes.
- Remove from heat and immediately brush with the generous garlic-herb butter mixture.
If your dough seems too sticky, feel free to sprinkle in a little more flour. These flatbreads keep well in an airtight container for up to two days—simply reheat them in a pan before serving to restore their tenderness.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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