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Don't throw away your Hallot anymore: French toast!
We still have challah left over, and it is said that throwing away bread leads to poverty, but not only that, it is also wasteful and above all, an opportunity to...
Mama ZAL's Hallots
My mother didn't have a recipe; everything was done according to precise movements, and therefore her recipe is difficult to pass on, but what is certain is that her bread is the...
Chocolate mousse and forest fruit dessert
This cake isn't difficult to make, I can confirm that since I made it myself, and as I'm always in a hurry due to my busy schedule...
Viennese bread with chocolate chips
Viennese bread originates from Vienna; it was an Austrian student who had the idea of making this appetizing bread from his homeland in the French capital. It's a bread...
Quick strawberry tarts
Strawberries are in season, and nothing beats using seasonal produce! This recipe for strawberry tart, with other fruits of your choice, is simply excellent...
The original recipe for Israeli salad
This popular salad is very easy to prepare. Here's a basic recipe for Israeli salad, with suggested optional ingredients. This salad lends itself well to improvisation and experimentation! Serves 2 to 4 as a side salad (depending on...
Quick lemon tart!
First, prepare a shortcrust pastry before adding the lemon cream. For the shortcrust pastry: Mix all the ingredients in the order below: 500g flour, 2...
Egg-free Passover recipe: Sweet and spicy chicken with dried fruit, by chef Yossi Bendayan
Ingredients: 4 chicken thighs or wings, 5 cloves of garlic, 1 piece of ginger root, grated, 1 tablespoon of paprika, 3 tablespoons of honey, 1 red chili pepper...