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Real Israeli falafels!
Do you admit that when you prepare something truly delicious and are told you'll have to open a shop, it warms your heart? It's absolutely true...
Mini raspberry mousse surprises!
This little treat consists of a sponge cake, a mousse, and a raspberry jelly. Sponge cake recipe: 4 eggs, 125g flour, 125g sugar...
The rosette of the tapenade bread
For the recipe, it's a classic challah dough from my mother (may God be pleased with her), and a tapenade. Ingredients: 1 kg of sifted flour, 2 heaped tablespoons...
The best challah in the world!
Everyone who has tasted my mother ZAL's Challah tells me they've never eaten such delicious bread, and that's entirely thanks to her! Ingredients:...
The best "Black and White" cookies«
Ingredients: – 2 cups all-purpose flour – 2/3 cup cocoa powder – 1 teaspoon baking powder – 1 teaspoon baking soda – 1 tablespoon...
Mimouna brioche!
Mimouna brioche is the Oran brioche! Ingredients: 1 liter of lukewarm milk, 400g of sugar, 1 teaspoon of salt, 2 glasses of oil...
Learn how to make matzah "crunch" chocolate in 41 seconds!
Chocolate, caramel, matzah – what could go wrong? This recipe from Israel21c is pure bliss! Ingredients: 3 1/2 pieces of matzah, 1 cup butter, 1 cup...
Egg-Free Passover Recipe: Mushroom and Walnut Tart with Butternut Squash Topping (contains kitniyot), by Jewish Food Hero Kitchen
Preparation time: 15 minutes Cooking time: 90 minutes Servings: 6-8 Ingredients: 1 small butternut squash, sliced lengthwise and seeded 3 tbsp olive oil 2 medium leeks,...
Egg-free Passover recipe: Chocolate chip cookies (makes 24 cookies), by Les Saidel
Ingredients: 200g margarine/butter, 2/3 cup sugar, 1/2 cup mashed banana, 1 tsp vanilla extract, 1/2 tsp salt, 1 tsp baking soda...
Egg-free recipe: Nepali Momo (Dumplings), by chef Elad Hayot (Passover)
Ingredients for the dough: 500g matzo meal / rice flour, 250ml lukewarm water, 10g baking powder, 1 tsp vinegar. Instructions: 1. Mix...
My parents' Makroudes
This site is a tribute to my mother who left us too soon, but my father, who is still with us (until he's 120!), continues this legacy and spoils...
Brussels waffles! Yum yum!
Amid the fear of rocket fire from Gaza, the children aren't going to school for safety reasons, so we made Brussels waffles together! We...