Here's an excellent dish for a delicious lunch for both children and adults. This chicken stew in a red sauce made with tomatoes and peppers is a nutritious and delicious meal for any day of the week and even for Shabbat dinner.
Ingredients for the recipe
3 large chopped onions
10 pieces of chicken
1 red bell pepper, sliced
1 orange bell pepper, sliced
3 large grated tomatoes
Spices: salt, black pepper, a little cumin, sweet paprika, ¼ teaspoon of turmeric
Instructions
In a large saucepan, fry the chopped onions in oil until golden brown.
Add the chicken pieces and fry them on each side until golden brown.
Add the red and orange peppers to the pan, fry together for a few minutes.
Add the grated tomatoes and spices and mix.
Cook the chicken pieces in the sauce for 45 minutes.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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