This recipe can be made with potatoes or flakes! (mousseline mashed potatoes)
INGREDIENTS
3 large potatoes (or two bags of potato flakes)
2 medium eggs
1/4 bunch of parsley or green onion
1 teaspoon of salt
1 teaspoon of garlic powder
1/2 teaspoon of black pepper
1 teaspoon of paprika
Roquefort cheese, grated cheese
For the coating:
1/2 cup (60g) of flour
2 eggs
1 cup (110g) of breadcrumbs
frying oil
PREPARATION
1. In a large pot of salted water, boil the potatoes until tender.
2. Peel the potatoes, mash them and let them cool.
3. Add the beaten eggs, salt, pepper, paprika, garlic powder, and chopped parsley. Mix until well combined. Refrigerate for 30 minutes.
4. Place 1 tablespoon of potato mixture in your hand and flatten it on your hand, place the two cheeses, wrap the potato mixture around the cheese and shape into a ball.
5. Prepare 3 separate bowls: 1 with flour, 1 with beaten eggs, 1 with breadcrumbs. Coat the potato ball in flour, then egg, then breadcrumbs.
6. In a medium pan, heat the vegetable oil to 180°C. Fry the potato balls in small batches for about 2-3 minutes until golden brown.
7. Transfer to a paper towel to drain. Serve hot.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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