These rich, buttery filled cookies are packed with your favorite jam. They're perfect for parties and birthdays, easy to make, and everyone loves them.
INGREDIENTS
1 cup (230 g) of softened butter
2/3 cup (85 g) of powdered sugar
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1 egg yolk
2 1/4 cups (280g) of flour
Jam of your choice, Nutella, caramel, hazelnuts…
PREPARATION
1 – Line two baking sheets with parchment paper and set aside. Preheat the oven to 170°C (340°F).
2 – In a large bowl, cream the butter and powdered sugar until smooth and creamy.
3 – Add the egg yolk and vanilla extract and mix until smooth. Add the flour and salt and stir until incorporated and a dough forms.
4 – Roll into small balls.
5 – Next, place the balls on prepared baking sheets. Flatten the balls slightly, then make a small indentation in the center with your thumb or the back of a measuring spoon. If the dough is too soft at this point, refrigerate for 30 minutes. Then, fill each cookie with jam.
6 – Bake for 12 to 15 minutes, the biscuits should still be pale, but slightly golden at the bottom.
7 – Sprinkle with icing sugar (optional) and let cool on a wire rack.
HOW LONG CAN YOU STORE THE BISCUITS?
The biscuits can be stored in an airtight container at room temperature or in the refrigerator for up to 4 days.
WHAT FILLING CAN YOU USE FOR THE COOKIES?
These biscuits can be filled with any type of jam, such as: strawberry jam, apricot jam, blueberry jam or any other flavor you like, such as caramel, nuttella.
CAN YOU MAKE THE DOUGH IN ADVANCE?
You can make the dough and freeze it for up to 2 months. Then, defrost overnight in the refrigerator, shape the biscuits, fill them with jam and bake according to the instructions.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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