Ingredients

• 2 cups of white flour
• 2/3 cup of cocoa
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 tablespoon of cornstarch
• 1 tablespoon of vanilla extract
• 200g of melted butter
• ½ cup of white sugar
• 1 cup of brown sugar
• 2 eggs
• 100g of milk chocolate, cut into pieces
• High-quality white chocolate, according to the desired quantity

Preparation

1. In a bowl, mix together the flour, cornstarch, cocoa, baking powder and baking soda until you have a smooth mixture.
2. In another bowl, mix the melted butter with the brown sugar, white sugar, vanilla extract and eggs.
3. Gradually incorporate the dry ingredients mixture into the liquid mixture.
4. Add the 100g of milk chocolate cut into pieces, then mix until you obtain a smooth, lump-free paste.
5. Line a baking sheet with parchment paper.
6. Form a first disc of dough and generously place white chocolate in the center.
7. Cover with a second piece of dough, then carefully seal the edges to trap the white chocolate inside.
8. Repeat the same process with the rest of the dough.
9. Bake in a preheated oven at 180°C for 10 to 12 minutes, until the cookies are cooked but still soft.
10. Let them cool slightly before enjoying them.