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Passover Pizzas
Ingredients: 350g Ossem gluten-free flour (with Shmarim)* 4 tablespoons olive oil 1 1/2 teaspoons sugar 3/4 glass of water...
Meatballs and peas for Passover (Louise Yoheved ZAL)
Ingredients: 1 kg minced meat (beef or lamb), 2 chopped onions, 1/2 bunch chopped parsley, pepper and salt, saffron, 2 tablespoons of marakof...
Preparing the Passover lamb shoulder (Louise Yoheved ZAL)
Cooked (boiled) lamb shoulder cannot be eaten on the night of the Seder; it will be kept in the refrigerator and eaten the following day. How to prepare it? Ingredients...
Passover Brownies!
Ingredients: 4 eggs, 150g caster sugar, 50g potato starch, 200g dark chocolate bar, 150g butter or...
Strawberry Bavarian cream (recipe also suitable for Passover)
A Bavarian cream is composed of a sponge cake and a strawberry Bavarian mousse topped with a strawberry confit. Sponge cake base: ▪︎4 eggs ▪︎125g sugar ▪︎125g cornstarch ▪︎1...
Flourless cookies (also for Passover).
Here's a recipe for flourless cookies that you can also use for Passover! Ingredients for 24 cookies: ▪︎250g ground almonds ▪︎125g cornstarch ▪︎165g...
Recipe for Passover Taskia (Algerian, Louise Yoheved ZL)
The Passover Taskia is the quintessential dish; everyone looks forward to it at Passover because its flavor is so unique! Ingredients: 1 kg of chuck or shank...
Chocolate marble cake for Passover
Ingredients: 180g sugar, 160g potato starch, 6 eggs, 1 sachet of vanilla sugar, 1 knob of butter for the tin (not necessary)...
The Papouchado of Passover
Passover Papouchado Ingredients: 1 glass almond flour, 1 glass sugar, 1 glass oil, 2 eggs, 2/3 glass matzo meal (for cakes)...
Tunisian Passover macarons!
Ingredients: 250g almond flour, 100g sugar, 3 egg yolks, orange zest, bitter almond extract. Preparation: Beat the egg yolks and sugar well...
The "Palestinian" Passover cake!
INGREDIENTS: 4 eggs, 100g potato starch, 80g sugar, 1 sachet vanilla sugar, 30g margarine (or 30g oil), 5...
Peanut butter raspberry dessert for Passover!
Here's a Passover dessert idea somewhere between raspberry Pim's and Reese's Peanut Butter Cups—it's so delicious! Very easy to make, here I'm making a...