Ingredients :
4 eggs
150g of caster sugar
50g of potato starch
200g dark chocolate bar
150g of butter or margarine
Des fruits secs
Preparation :
Preheat the oven to 150°C. .
Battre les oeufs et le sucre, puis ajouter la fecule, et ensuite le chocolat fondu avec la margarine et de sfruits secs de votre choix.
Cuisson : 20 minutes à 150 °
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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