For 8 ramekins (which I recommend using milk only!!):
Ingredients :
▪︎230g of chocolate
▪︎70g of milk
▪︎150g of liquid cream
▪︎35g of icing sugar (or brown sugar)
▪︎7 egg whites
▪︎fleur de sel
Preparation :
Start by melting the chocolate in the microwave. Then heat the milk and cream, pour them over the melted chocolate, and stir until smooth. Let it cool slightly.
Whisk the egg whites until stiff peaks form, then gently fold in the sugar. Once you have a nice meringue, add a large spoonful to the chocolate mixture and stir. Continue adding the remaining spoonfuls one at a time, folding gently with a spatula, being careful not to deflate the egg whites. If the mixture is a little runny, don't worry, it will set in the refrigerator. Let it set for a few hours.
Then garnish with fleur de sel, whipped cream and chocolate shavings.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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