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Petits fours

Pavlova aux pêches et aux framboises

Peach and raspberry pavlova

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For the pavlovas: 6 egg whites, a pinch of salt, 330g caster sugar, 1 heaped tablespoon of cornflour, ½ tablespoon of vinegar or...

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Mini-surprises à la mousse au chocolat et aux framboises

Mini chocolate mousse and raspberry surprises

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These individual little treats consist of a soft sponge cake, a light chocolate mousse, a fruity insert, and a cocoa mirror glaze. A delightful gourmet surprise to discover...

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Les makrouds de mes parents

My parents' makrouds

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This website is a tribute to my mother, who left us far too soon, and to my father, who spoiled his grandchildren by lovingly preparing these delicious cakes that...

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Petit pains navettes mezonotes pour vos aperitifs gourmands

Small, round rolls perfect for your gourmet appetizers

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The recipe is very simple! In a mixing bowl, combine: – 420g of water – Half a glass of sugar – Half a glass of...

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Les Buns au chocolat

Chocolate Buns

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These cakes are filled with small pieces of chocolate that won't melt during baking. Ingredients: 100g flour, 1/2 teaspoon baking powder...

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Les Doigts de fée à la crème

Fairy Fingers with Cream

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These cakes are shaped like a finger or a teardrop: they are served as is, or stacked one on top of the other and filled with cream, jam, or custard...

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Les beignets "bouchées" en 5 minutes et sans sucre !

Bite-sized doughnuts in 5 minutes and without sugar!

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Making delicious doughnuts in 5 minutes, with no sugar in the batter—what could be better? Here are the ingredients: 1 cup of self-raising flour, 1 yogurt...

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Les meilleurs donuts au monde !

The best donuts in the world!

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I hope you're ready to make the most delicious donuts you'll ever make. If so, you'll love the result. The secret to these donuts...

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La meilleure recette de beignets israéliens (Souvganiyot) !

The best recipe for Israeli doughnuts (Souvganiyot)!

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The best Israeli doughnut recipe! These doughnuts are soft, airy, and fluffy, and can be filled with delicious strawberry or chocolate jelly, cream, or whatever you like...

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Les bons beignets de mes parents (pour Hanouca)

My parents' delicious doughnuts (for Hanukkah)

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Hanukkah is approaching, and it's impossible to escape the smell of fried food in the air. This time, it's the North African doughnut that we all love so much, and it's probably...

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Biscuits craquelés aux pépites de chocolat

Chocolate chip crackle cookies

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Chocolate Chip Crack Cookies Ingredients: 200 grams dark chocolate, 1 cup chocolate chips, 2 tablespoons oil, 1/2 cup sugar, 2 eggs...

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Les Gozelma : les chaussons farcis au fromage pour Shavouoth

Gozelma: Cheese-filled pastries for Shavuot

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Gozelma – what a cute and special name for these slippers. Amazing that I only recently discovered their name, after years of making slippers from their...

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