Soft apple biscuit
To ensure the recipe is a success, you must carefully measure the ingredients and prepare them before starting the recipe.
Ingredients :
Apples: 2
Lemon: 1
Eggs: 3
Butter: 60 g
Fluid cream: 15 cl
Flour: 150 g
Baking powder: 1 tsp.
Powdered sugar: 150 g
Vanilla sugar: 1 sachet
Preparation :
Melt the butter. Grease a cake or springform pan with one-third of it. Refrigerate.
Peel the apples, halve them, removing the core and seeds. Cut the apples into thick slices. Toss them in the remaining butter, then in 50g of caster sugar. Set aside.
Preheat the oven to gas mark 7 (210°C).
Sift the flour and yeast together.
Finely grate the lemon zest. Crack the eggs. Add the remaining sugar, vanilla sugar, and grated lemon zest. When the mixture is nice and frothy, pour in the cream.
Incorporate the sifted flour and baking powder. Then, pour this batter into the mold, smooth the surface, and arrange the apple slices on top in a neat row.
Bake for 35 minutes. Before turning off the oven, pierce the cake to check that it is cooked through.
Remove from the mold and let cool before serving.
Note: Most of our recipes are suitable for 4 to 5 people.
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