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Mimouna Brioche
A generous, soft brioche, delicately flavored with lemon, traditionally prepared to celebrate Mimouna with family, but not only that… Ingredients: 1 liter of lukewarm milk, 400 g of sugar….
Melt-in-your-mouth white chocolate cookies
These intensely chocolatey cookies hide a generous center of melting white chocolate. An irresistible treat, crispy on the outside and deliciously soft on the inside! Ingredients: 2 cups all-purpose flour...
The rosette of bread with green tapenade
This pretty rosette is made with my mother's classic challah dough, zal, topped with a delicious green tapenade. An original way to transform traditional challah dough...
Mini chocolate mousse and raspberry surprises
These individual little treats consist of a soft sponge cake, a light chocolate mousse, a fruity insert, and a cocoa mirror glaze. A delightful gourmet surprise to discover...
My parents' makrouds
This website is a tribute to my mother, who left us far too soon, and to my father, who spoiled his grandchildren by lovingly preparing these delicious cakes that...
Don't throw away your challah anymore: French toast, Dad's favorite recipe
We often have leftover challah after Shabbat. It is said that throwing away bread leads to poverty, but it is also wasteful… and above all, a missed opportunity to prepare….
Cyril Lignac's Brussels waffles
We're sharing Cyril Lignac's recipe with you: light waffles, fluffy inside and deliciously crispy outside. Ingredients: 250g flour, 1 sachet of baking powder...
Mother's Hallots zal
My mother didn't have a written recipe. Everything relied on precise techniques, passed down through experience and difficult to replicate. But one thing is certain: her bread was the best...
Viennese bread with chocolate chips
Viennese bread originated in Vienna. It is said to have been introduced to the French capital by an Austrian student who wanted to make the delicious bread from his homeland. Very...
Chocolate mousse and forest fruit dessert
This cake isn't difficult to make! I can confirm this because I made it myself, despite a very busy schedule. The recipe simply requires a little...
The original recipe for Israeli salad
Fresh, colorful, and incredibly easy to prepare, Israeli salad is perfect for improvisation. Here's the basic recipe, along with several optional ingredients to personalize it to your liking...
Lemon tart, the best in the world!
A decadent tart made with homemade shortcrust pastry, a smooth lemon cream, and a delicious, lightly golden meringue. Shortcrust pastry preparation: Ingredients 500g flour 2...