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Croissants briochés farcis aux oignons et viande 🥐

Brioche croissants stuffed with onions and meat 🥐

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Brioche croissants filled with caramelized onions 🥐 For 16 pieces you will need: 340g of flour, 1 tbsp of sugar, 5g of dried baker's yeast, salt, 240ml of...

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Barres de chocolat à la téhina et au muesli

Chocolate bars with tahini and muesli

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These are the most delicious and easiest chocolate bars to make, with tahini and crunchy mueli. The ones you want with your coffee in the morning...

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Les boulettes en sauce les plus bonnes au monde !

The best meatballs in sauce in the world!

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Dreamy meatballs! Because they're so delicious, it's impossible to stop eating them! So here's the recipe! Ingredients: One kg of freshly ground meat...

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Mini tarte tatin aux tomates et feta

Mini tomato and feta tarte tatin

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Ingredients: 40 cherry tomatoes, 4 tbsp honey, 1 tbsp herbes de Provence, olive oil, basil, 1 sheet of puff pastry, 1/2 block of feta cheese, salt and pepper. Preparation STEP...

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Gâteau aux amandes succulent !

Delicious almond cake!

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This is a delicious almond cake! For the cake: 4 eggs, 1 cup of sugar (200 grams), 200 grams of softened butter, liquid vanilla, zest of 2 lemons...

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Brioche suisse de rêve à la crème pâtissière !

Dreamy Swiss brioche with pastry cream!

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Here's a dream Swiss brioche if you're drawn in by its appearance, but the taste... you'll go crazy for it! It's a delight, I recommend it a thousand times over...

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Il vous reste de la pate feuilletée ? Faites ce dessert incroyable !

Do you have any puff pastry left over? Make this amazing dessert!

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Sometimes we don't finish a roll of puff pastry, and I have a great recipe to share so nothing goes to waste! Roll out your pastry to a thickness of 0.5 cm...

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Votre crème glacée en 5 minutes !

Your ice cream in 5 minutes!

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Here's an ice cream recipe that takes five minutes to prepare and keeps easily for a few weeks in a sealed container in the freezer (although I have trouble...).

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Les Halots épicés à l'ail, huile d'olive et coriandre

Spicy Halots with garlic, olive oil and coriander

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My mother didn't have a recipe; everything was done according to precise movements, and therefore her recipe is difficult to pass on, but what is certain is that her bread is the...

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Les mini croissants Rugelach israéliens

Israeli Rugelash mini croissants

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The yield varies considerably depending on the size. For the dough – 500 grams of flour, 20 grams of fresh yeast / one tablespoon of yeast...

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Les cakes au yaourt "tchiktchak"

"Tchiktchak" yogurt cakes«

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Multi-flavored cakes, a super easy recipe! You can add fruit and different toppings. Ingredients: 2 yogurts (Alpro soy or regular), 2 eggs, 1...

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La vraie recette tunisienne de la "slata méchouia "

The authentic Tunisian recipe for "slata méchouia"« 

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The Tunisian salad or "slata" mechouia (grilled salad) is composed of tomatoes, peppers, (chili peppers), garlic that are grilled and chopped after cooking; it is seasoned with salt, pepper, garlic...

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