Multi-flavor cakes with different flavors, a super easy recipe. You can add fruit and different toppings. .
Ingredients :
2 yogurts (alpro soy or not)
2 eggs
1 vanilla sugar
120g of sugar
140g of margarine (or 150g of oil)
2 sachets of yeast
260g of flour
Ingredients of your choice: chocolate chips, 2 tablespoons of unsweetened cocoa powder, fruit, orange blossom water, etc.
Preparation :
Mix the yogurts with the sugars, then with the eggs and oil, and finally with the flour and baking powder. .
Divide the dough into 4 or less depending on the size of your molds and add the ingredients of your choice. .
Bake at 175 degrees for 25-30 minutes; a knife should come out dry when inserted into the cake. .
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.