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Feuilleté au saumon et poireaux à la crème de coco

Salmon and leek puff pastry with coconut cream

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Salmon and Leek Puff Pastry with Coconut Cream: Under a crisp pastry, discover the perfect balance of flavors between salmon and a leek fondue...

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Le meilleur (et le plus grand) gâteau à l'orange

The best (and biggest) orange cake

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Keren Agam's Best (and Biggest) Orange Cake: This is the best orange cake I've ever made, and I've made quite a few. I attribute its height...

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La Mahjouba algérienne à la viande !

Algerian Mahjouba with meat!

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Algerian mahjouba with meat! Today, I'm sharing my recipe for mahjouba with minced meat, topped with a minced meat tomato sauce. A very...

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La pizza fait maison est toujours la meilleure !

Homemade pizza is always the best!

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Say goodbye to the pizza delivery guy, you can now make pizza at home just like professional pizzas with an excellent method for rolling out the dough into a circle...

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Brioche au beurre vanille

Vanilla butter brioche

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Vanilla Butter Brioche Here's a soft cake with a perfectly creamy filling. Ingredients: 2 tablespoons of yeast, 1 1/2 cups of lukewarm water, 1 cup of...

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Les variantes préparées en 15 minutes

Variations prepared in 15 minutes

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15-minute variations: Chop up lots of your favorite vegetables 🥕🫑🥦 I used peppers of all colors, cauliflower, carrots, kohlrabi, cabbage...

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Pain croustillant facile à faire en marmite

Easy crispy bread to make in a pot

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Easy Crispy Bread in a Pot This bread is truly delicious and so easy to make. Now I can bake bread whenever I want and I no longer have to...

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Les biscuits Cantucci aux pépites de chocolat

Cantucci chocolate chip cookies

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Chocolate Chip Cantucci Cookies In a bowl, combine: 3 whole eggs, one cup of sugar, one tablespoon of vanilla extract, a pinch of salt...

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Les batbouts au poulet curry 🥙

Chicken curry batbouts 🥙

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Here's the recipe for batbouts with chicken marinated in curry! Ingredients for about twenty batbouts: 150ml lukewarm water, 400ml soy milk, 20g yeast...

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Les biscuits aux amandes (doux et moelleux)

Almond biscuits (soft and chewy)

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Learn how to make the best almond cookies! These cookies are soft, chewy, and incredibly delicious. They're gluten-free (flour-free), butter-free, and quite...

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Petits pains pour Pessah

Passover Bread Rolls

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A recipe for making Passover buns. Ingredients: 2 cups matzah flour, 1 1/2 cups boiling water, 1/2 cup oil, 1 tablespoon...

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Un gâteau au chocolat incroyable 

An amazing chocolate cake 

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An incredible chocolate cake! A recipe for a moist, easy, wildly delicious chocolate cake, a cake that children love (and adults too), even tastier the next day...

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