An amazing chocolate cake
A recipe for a moist, easy, and incredibly delicious chocolate cake—a cake that kids love (and grown-ups too!), and it tastes even better the next day. A recipe by Moriah Raz Yona
Ingredients you are missing
1 cup of matzah flour
1 cup ground almonds / almond flour
1/2 cup cornstarch
1/2 cup of cocoa
2 sachets of vanilla sugar
1 sachet of baking powder
1/2 teaspoon of salt
1/2 teaspoon of baking soda powder
3/4 cup of white sugar
1/2 cup boiling water
3/4 cup of oil
1 teaspoon of vanilla extract
3 large eggs
For the chocolate ganache coating:
125 grams of dark chocolate
125 ml of vegetable or dairy cream according to personal preference.
Preparation method
Preheat the oven to 170-175 degrees Celsius (no turbo!). Put all the dry ingredients in a bowl and mix until there are no lumps. Add the boiling water and oil and mix to form a smooth batter; do not overmix.
Now add the eggs and vanilla and stir to incorporate only the eggs into the mixture. Butter a cake pan and pour the cake batter into the pan.
Bake for 45-55 minutes, depending on your oven. Be careful not to let it dry out.
Microwave the cream until it boils, add it to the chocolate and wait one minute. Mix until you have a smooth cream.
Pour the ganache over the cake and decorate with coconut or candy.
Keep the cake at room temperature, and the next day it will be even tastier and extra moist!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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