Ingredients :
400g of shortcrust or puff pastry
3 onions
500g of mushrooms
20g of margarine or butter
3 eggs
1 tablespoon of cornstarch
nutmeg
a handful of grated cheese
Preparation
Line a tart tin with the pastry. Set aside.
Slice the mushrooms and onions
In a large pan, place the margarine and the sliced onions and let them brown gently.
Add the mushrooms and cook for a few minutes, then let it cool down a little.
In a bowl, beat the eggs as if making an omelet. Season with salt and pepper, then add the cornstarch and nutmeg. Finish by adding the mushrooms and, if desired, sprinkle with grated cheese.
Pour the mixture over the pastry and bake in a hot oven at 210 degrees (gas mark 7) for approximately 35 minutes.
Serve hot.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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