Fancy a little something refreshingly delicious? This Tiramisu is so delicious, it melts in your mouth.
Ingredients :
– 400 g of mascarpone
– 350 ml whole whipping cream 30% of MG
– 190 g of sugar
– 3 egg yolks (no egg whites in this recipe)
– Ladyfingers
– Liquid coffee for dipping biscuits
– a little unsweetened cocoa for decoration
Preparation :
– Mix the egg yolks well with the sugar, then add the mascarpone, mix, and finally add the fresh whipping cream.
– Place the mixture in the freezer for 45 minutes to 1 hour
– After 1 hour in the freezer, whip everything at maximum speed until you obtain a cream that holds its shape well.
– Then arrange your coffee-soaked biscuit.
– Then add the cream, another biscuit, and decorate with the cream and cocoa.
Enjoy your meal!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.