A simple dish, but when it's cooked well, it becomes not so simple…
INGREDIENTS
-
- 4-5 potatoes cut into quarters
- 900g of chicken thighs and drumsticks, bone-in and skin-on
- 1 large onion, cut into large pieces
- 5-6 tablespoons of olive oil
- 5 to 6 unpeeled garlic cloves
- 1 teaspoon of dried oregano
- fresh rosemary
- 1 teaspoon of dried thyme
- 1 1/2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of salt OR to taste
- 1 teaspoon of black pepper
- 1 tablespoon of lemon juice
- 1/2 teaspoon of cumin
PREPARATION
1. In a large bowl, combine the olive oil and all the spices. Place the chicken in the bowl and toss until well coated. Cover the bowl and marinate for at least 1 hour.
2. Preheat the oven to 220°C. Line a large baking sheet with parchment paper. Set aside.
3. Cut the potatoes into quarters with the skin on (thin). Put them in a large bowl, add the salt, rosemary and olive oil, and mix everything together.
4. Spread the potatoes in the pan, add the marinated chicken, whole garlic cloves (with the peel on), onion pieces and a little more rosemary
5. Roast for about 1 hour, until the chicken is fully cooked and the potatoes are nicely browned.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.