Ce ne sont pas des macarons, mais des meringues ! Dans cette recette, nous avons utilisé les blancs des oeufs qui ont été récupérée de la recette des Guizadas, où on n’utilise seulement les jaunes. Ne gaspillons rien, et en plus faisons plaisir aux plus gourmands !
Ingredients :
6 egg whites
A pinch of salt
330g of granulated sugar
1 heaped tablespoon of cornstarch
1/2 tablespoon of vinegar or lemon juice (I prefer lemon juice)
2 teaspoons of liquid vanilla
Un pot de Nutella
Preparation :
Beat the eggs with a pinch of salt and after two minutes, gradually add the sugar until the whites are stiff, then reduce the speed to max and gradually add the remaining ingredients: cornflour, lemon juice and vanilla.
Turn off the oven and let it dry.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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