Ingredients
200g of eggs, or 4
130 g of sugar
80g of butter
120g of flour
11 g of baking powder
120g of lemon, i.e. 1
Top Recipes in Video
Preparation
Preheat the oven to 180°C. Separate the egg whites and yolks.
Beat the egg yolks with the sugar until pale and creamy. Add the lemon juice and zest, melted butter, flour, and baking powder. Mix well.
Beat the egg whites until stiff peaks form and gently fold them into the mixture using a spatula.
Pour the batter into a greased and floured baking tin. Bake for about 20 minutes. Let cool before unmolding.
In pictures:
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.