Ingredients :
▪︎200g of flour
▪︎50g of almond flour
▪︎125g of butter or margarine
▪︎75g of sugar
▪︎1 egg
Preparation :
1 – Put all the ingredients in the food processor bowl
2 – Mix until a uniform paste is obtained.
3 – Let it rest in the fridge for about an hour
4 – Line a tart tin.
Ingredients for the pastry cream:
▪︎250 ml of milk or soy milk (Alpro vanilla is great for this recipe)
▪︎3 egg yolks
▪︎50 g of sugar
▪︎2 sachets of vanilla sugar
▪︎25g of cornstarch
▪︎1 large capful of rum
Preparation :
1 – Heat the milk gently.
2 – Vigorously mix the egg yolks with the sugar until the mixture turns white.
3 – Add the vanilla sugar and cornflour and mix.
4 – As soon as the milk begins to simmer, pour it over the egg mixture while stirring.
5 – Pour everything back into the saucepan and stir with your whisk over medium heat until you get a very thick cream.
6 – Let the cream cool.
Ingredients for the almond cream:
▪︎120g of melted butter
▪︎120g of almond flour
▪︎120g of icing sugar
▪︎120g of egg
▪︎10g of rum
▪︎20g of cornstarch
Preparation :
1 – Blend the ingredients in a food processor until you obtain a smooth cream
2 – Mix this cream with the pastry cream.
For the pears in syrup:
1 – Peel and slice them lengthwise.
2 – Preheat the oven to 180 degrees.
3 – Spread the cream over the tart base
4 – Add the pears that you have cut.
5 – Optional: Decorate with flaked almonds or crushed hazelnuts
6 – Bake for 50 minutes.
Recipes in pictures:
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