Ingredients :
200g of dark chocolate 60%
100g of butter
1/3 cup of cocoa
2 eggs
1 cup of sugar
3/4 cup of flour
half a teaspoon of baking powder
Preparation :
In a microwave-safe bowl, place the cocoa, dark chocolate, butter and heat everything in short bursts.
In a mixing bowl with the whisk attachment, whisk the sugar and eggs for 4-5 minutes.
Mix the eggs and melted chocolate together and mix slowly so as not to break the mixture.
Add the flour and yeast and mix until smooth.
Don't overmix.
The mixture is poured onto a rectangular mold lined with greased parchment paper.
You can sprinkle some dark chocolate on the mixture for those who like it and bake at 175 degrees for 25-30 minutes.
When it comes out, cut it into equal squares!
Recipes in pictures:
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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