Ingredients :
One kilogram of flour
three cups of water
a level spoonful of yeast
a flat spoonful of sugar
a cup of flour
a flat spoonful of salt.
Frying oil
Preparation :
In a bowl, combine one cup of water, one level spoonful of yeast, one level spoonful of sugar, and one cup of flour. Mix well and gradually add the remaining flour and more water, stirring constantly. Then add one level spoonful of salt. Continue kneading the dough until it is neither too soft nor too stiff. Once it has reached the desired elasticity, gently place the dough in a bowl, cover, and let it rise in a warm place for half an hour. Then, knead it again with wet hands.
Let it rest until you see bubbles in the bowl.
It's ready for frying.
Take a small bowl, fill it with oil, coat your hands, take pieces of dough and place them on an oiled baking sheet.,
Take the first ball of dough, place it on the palm of your hand, press the middle, flatten it, then take it between the fingers of both hands and roll them to make a large circle with thick edges (it's a whole technique to learn). Place it in the pan on the edge that is towards you and slide it to the other side. With two spoons, pick up the doughnut to make a circle and with the other spoon, take some hot oil and pour it over the doughnut, turn it over as soon as it is golden.
Drain, then dip the sfenj one by one and place them on absorbent paper. .
Sprinkle with icing sugar or eat them without sugar like me.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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